Fungsi : homogenisasi larutan
Aplikasi :
Es krim, susu dan minuman berbasis susu, krim sintetis, krim salad, saus.
Description
Industrial Food Technology Pressure Homogeniser
Features :
• Specially developed, double action ‘Stellite’ homogenising valve, eliminates the need for multiple valve heads
• Hardened stainless steel cylinder block, valve and piston
• Positive displacement piston
• Integral electric motor drive
• Homogeniser index less than 5%
• Rapid throughput, 45 litres per hour
Technical Specification :
– Kapasitas produksi : 45l/jam
– Tekanan operasi : Up to 70 bar (1015psi)
– Tekanana Gauge: 0 to 300
– Kapsitas inlet : 4.5 litres
– Indeks homogenisasi : 5.0% for whole milk
